Recept: Salata od sampinjona and Zesty Mushroom Salad

Zesty Mushroom Salad. Photo and recipe by food.com 

Gorana Rampazzo Todorovic
Ja imam jedan skroz dobar recept za salatu od pecuraka, ali su zivahne...malo je neobican ukus...


 Pecurke (sampinjone) iseckati na listice, i pomesati sa mladim listovima spanaca ili blitve, ali moraju da budu bas mladi da bi mogli da se zvacu i budu ukusni, dodati malo bela luka, sitno iseckanog, biber, so, malko ulja i limunovog soka, i pavlaku....prijatno!

Meni se jako bilo dopalo, u jednom restoranu sam to jela i bila skroz iznenadjenja, i to prijatno...pa sam recept trazila...

Na fotografiji je slika salate za koju je recpet na emgleskom ispod.

Zesty Mushroom Salad

Ingredients:

1 cup vegetable oil
1/3 cup wine vinegar
1 tablespoon lemon juice
1 tablespoon chopped chives
1/2 teaspoon salt
1/4 teaspoon Tabasco sauce
1 small garlic clove, minced
6 cups torn iceberg lettuce
2 cups torn spinach leaves
1/4 lb mushroom, sliced
1/3 cup sliced pitted ripe olives
Directions:

1
In jar with tightly fitting lid combine oil, vinegar, lemon juice, chives, salt, Tabasco sauce and garlic; shake well.
2
In large bowl combine lettuce, spinach, mushrooms and olives. Add 3/4 cup dressing and toss lightly to mix well.
3

Refrigerate remaining dressing in jar for later use.

Source: food.com